La primera comunidad de habla hispana sobre Inteligencia Artificial
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A fresh and colorful salad of mixed greens, topped with grilled chicken breast marinated in a tangy citrus vinaigrette, The salad is then drizzled with a light and fragrant dressing made with sustainably sourced palm oil, garlic, and a touch of honey for sweetness, To add even more texture and flavor, the salad is garnished with crunchy roasted pumpkin seeds, ripe cherry tomatoes, and slices of creamy avocado, The dish is served with a refreshing glass of sparkling water infused with slices of lemon and mint leaves, 4k, photo of a michelin star dish, food photography, award winning, food photography, –ar 3:2
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